Claudio Cipressi Macchiarossa Tintilia del Molise

This rare grape variety gives a wine of real savoury depth, balancing rocky, spicy flavours against some black cherry and blackberry richness. Made with a delicate touch, it delivers power and freshness in equal measure.

Features
Producer
Claudio Cipressi
Vintage
2013
Size
75cl
Ingredients
100% Tintilia
Region
Molise
Country
Italy
Production
See More Info
Alcohol
14.5%
Type of drink
Red Wine

Claudio Cipressi Macchiarossa Tintilia del Molise

This rare grape variety gives a wine of real savoury depth, balancing rocky, spicy flavours against some black cherry and blackberry richness. Made with a delicate touch, it delivers power and freshness in equal measure.

£19.79

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Features
Producer
Claudio Cipressi
Vintage
2013
Size
75cl
Ingredients
100% Tintilia
Region
Molise
Country
Italy
Production
See More Info
Alcohol
14.5%
Type of drink
Red Wine

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Out of Stock

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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

As recently as 2000, the Tintilia grape was not given its own entry in the Italian Wine Census, but DNA testing has since proved its uniqueness, and validated the efforts to cultivate it of growers like Claudio Cipressi. He tends sixteen hectares of vineyard in Molise, the little-known gateway to Southern Italy, and concentrates on Tintilia, with a few other varieties planted in smaller blocks. The viticulture is strictly organic, with certification awarded in 2014. Claudio’s perfectionism is expressed in the wines, which combine purity with grandeur – expansive textures grounding complex, exotic perfume.

Vineyard

The vines are planted on clay-limestone soil, and were harvested by hand at the beginning of October.

Winery

The juice was fermented over 10-12 days at up to 26ºC in stainless steel tanks, and matured in tank for thirty-six months before bottling.

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