Chicken Chettinad For 2 People

Originating from the southern Indian state of Tamil Nadu, this chicken dish uses yogurt, turmeric, and red chilies – as well as a host of other spices – to create its signature creamy taste. Known as one of Southern India’s most flavourful dishes, Chicken Chettinad is incredibly popular in restaurants and has been used to inspire a number of more modernized recipes. Try the Chicken Chettinad for 2 on an Indian recipe box.

Note From Chef Preet Tandi This Southern Indian curry has been one of my signature dishes, the depth of flavour is really unique
Artisan ingredients included:
  • 340g Boneless & Skinless Corn Fed Chicken Thighs From Creedy Carver Farm
  • 1 Lime
  • 1 Onion
  • 1 plum Tomato
  • Red Chilli Powder
  • Turmeric Powder
  • Cloves
  • Cardamom Pods
  • Black Peppercorns
  • Cumin Seeds
  • Coriander Seeds
  • Fennel Seeds
  • Cinnamon Bark
  • Dried Red Chillies
  • Ginger and Garlic Paste
  • Curry Leaves
From Your Cupboard:
  • Oil
  • Salt

How Many People For Dinner

Select Number of Guests and Click 'Add To Basket'


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Chef Preet Tandi

With a wealth of experience in luxury and Michelin-star dining, Preet Tandi is a multi-talented chef who believes strongly in the importance of experimenting and designing flavourful, delicious dishes. He draws his inspiration from across cultural borders, creating his own contemporary food style. Throughout his career, Preet has worked with a number of highly-regarded restaurants and clients, even once cooking for the British Royal Family with the Asian Trust. He has also worked with Radisson Edwardian in the launch of Italian and Peruvian-inspired concept restaurant Monmouth Kitchen. From here, Preet went on to oversee the restaurant’s sister branch, Mayfair Kitchen at esteemed The Mayfair Hotel, as well as Leicester Square Kitchen at the Radisson Blu Edwardian Hampshire hotel. His portfolio includes also 9 other highly-regarded kitchens across London and Manchester.

Continuing his passion for ethnic and fusion cuisines, Preet has previously worked as a Senior Chef at renowned Japanese restaurant Nobu London, as well as fulfilling the role of Executive Head Chef at fine-dining eatery Madhu’s Heathrow; but the chef’s celebrated accolades do not stop here. Preet has also cooked for a number of private, high-end functions, such as celebrity destination weddings, whose impressive list of locations includes the Fairmont Montreux Palace in Switzerland, London’s Hilton Park Lane, and the Ciragan Palace in Istanbul.

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We understand your concerns about potential allergens in the foods you eat. Our primary goal is to provide accurate information on the packaging of each product. To do this, we carefully manage the ingredients we buy and how we prepare our products. While we take extreme cautions to minimize the risk of cross contamination, the products we receive from our suppliers, such as pastes and sauces, may contain potential traces of allergens and manufacturers may also change their formulations without our knowledge. If you have allergy concerns, it is important to carefully read the information on each package.


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