Chef’s Monkfish Dinner 3 Course Dinner For 2

Create the perfect date night dinner at home with our gourmet Monkfish 3-Course Dinner for 2. Including a starter of handmade seafood tortelloni, a Cajun monkfish recipe box, 2 chocolate orange brownies and a bottle of Italian white wine, our recipes are simple to follow but don’t compromise on flavour.

Note From Chef Spencer Westcott I have always been proud to work with the highest quality ingredients in some of the UK's top kitchens. That's why I've crafted this box, filled with delicious products that can deliver Michelin-star dining to your door.
Chef’s 3 Course Dinner Box includes:
  • 250g Handmade Fresh Crab, Lobster & Prawn Tortelloni
  • 250ml Neapolitan Tomato Sauce
  • Monkfish With Cajun Spice Dinner For 2  – See Ingredients
  • 2 Chocolate Orange Brownies From Hobbs House Bakery
  • 1 Bottle Pieno Sud Bianco, IGT Terre Siciliane 2018 – Italy

£60.00

Free Shipping on All Weekday & Weekend Recipe Boxes

2-3 Days Delivery Time Nationwide

Saturday Delivery Available on Checkout

More Delicacies by This Producer

Chef Spencer Westcott
Chef Spencer Westcott
Chef Spencer Westcott
Chef Spencer Westcott

Chef Spencer Westcott

British chef and hospitality consultant Spencer began his culinary journey with a somewhat unbeatable accolade. After working over 30 functions in Buckingham Palace and Windsor Castle towards the beginning of his career, he was asked to serve The Queen on her official visit to Kent in 1995. That very year, Spencer was also awarded the Nestlé Torque D’Or, which remains, to this day, the top student culinary competition in the United Kingdom. From this, Spencer’s career seemed only to reach new heights, with, most notably, a position at London’s renowned The Ritz Hotel proudly displayed within his portfolio. Alongside this, Spencer has acted as Executive Head Chef in a number of fine dining restaurants across the British capital – including the likes of BEAST Restaurant and The Palm in Belgravia – providing him with a deepened understanding of the workings within a top-class culinary establishment. Using his impressive range of experience to adapt and craft menus to suit the needs and tastes of every palate, Spencer has worked with some of the world’s best-quality produce to create memorable, outstanding meals.

Now, Spencer works as a highly-regarded culinary consultant, working both with multi-million-pound businesses and independent restaurants and eateries. His list of clients includes the celebrated Jumeirah Hotel Group as well as a private member’s club in London’s Berkley Square.

Allergens

 

Milk 
Eggs 
Fish
Cereals Containing Gluten
Crustaceans
Sulphites

 

We understand your concerns about potential allergens in the foods you eat. Our primary goal is to provide accurate information on the packaging of each product. To do this, we carefully manage the ingredients we buy and how we prepare our products. While we take extreme cautions to minimize the risk of cross contamination, the products we receive from our suppliers may contain potential traces of allergens and manufacturers may also change their formulations without our knowledge. If you have allergy concerns, it is important to carefully read the information on each package.

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