Chef’s Gourmet Fruit & Veg, Meat, And Fish Mini Hamper

Bursting with fresh Italian fruits and vegetables and sustainably-sourced meat and fish, this hamper contains everything you need to create top-quality homecooked meals. Suitable for two people, our gourmet hamper includes products such as artisan Cumberland sausages and Sicilian Datterini tomatoes. Try the Chef’s Gourmet Fruit & Veg, Meat, And Fish Mini Hamper box crafted by chef Spencer Westcott.

Note From Chef Spencer Westcott I have always been proud to work with the highest quality ingredients in some of the UK's top kitchens. That's why I've crafted this box, filled with delicious products that can deliver Michelin-star dining to your door.

Click on The Blog Link Under The Add To Basket Button To See New Recipes on How To Cook The Contents of Your Gourmet Box
Gourmet Hamper includes:
  • 250g Italian Courgettes Romana
  • 1 x Italian Fennel
  • 1 x Italian Purple Cauliflower
  • 400g Sicilian Datterini Tomatoes
  • Herbs Box- Rosemary, Thyme, Dill
  • 125g Italian Leafy Lemons
  • 200g Sicilian Tarocco Blood Oranges
  • 1 x 1.4kg Suffolk Corn Fed Chicken
  • 500g Artisan Cumberland Sausages
  • 2 x 180g Scottish Salmon Portions

£52.00

ORDER NOW FOR FREE DELIVERY ON SATURDAY 6TH MARCH 

VISIT CHEF SPENCER WESTCOTTS WEEKLY RECIPE BLOG

Chef Spencer Gourmet Hampers

British chef and hospitality consultant Spencer began his culinary journey with a somewhat unbeatable accolade. After working over 30 functions in Buckingham Palace and Windsor Castle towards the beginning of his career, he was asked to serve The Queen on her official visit to Kent in 1995. That very year, Spencer was also awarded the Nestlé Torque D’Or, which remains, to this day, the top student culinary competition in the United Kingdom. From this, Spencer’s career seemed only to reach new heights, with, most notably, a position at London’s renowned The Ritz Hotel proudly displayed within his portfolio. Alongside this, Spencer has acted as Executive Head Chef in a number of fine dining restaurants across the British capital – including the likes of BEAST Restaurant and The Palm in Belgravia – providing him with a deepened understanding of the workings within a top-class culinary establishment. Using his impressive range of experience to adapt and craft menus to suit the needs and tastes of every palate, Spencer has worked with some of the world’s best-quality produce to create memorable, outstanding meals.

Now, Spencer works as a highly-regarded culinary consultant, working both with multi-million-pound businesses and independent restaurants and eateries. His list of clients includes the celebrated Jumeirah Hotel Group as well as a private member’s club in London’s Berkley Square.

More Delicacies by This Producer

New Chef Spencer Gourmet Hampers
New Chef Spencer Gourmet Hampers
New Chef Spencer Gourmet Hampers
New Chef Spencer Gourmet Hampers

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