Chef’s Gourmet Fruit & Veg, Meat, And Fish Hamper For 2 People

A hand-picked collection of top-quality fruit, vegetables, meat, and fish all in one hamper. Tap into your inner chef and get creative in the kitchen with our gourmet hamper, including a range of fruits and vegetables fresh from Naples, and sustainably-sourced meat and fish cuts. Try the Chef’s Gourmet Fruit & Veg, Meat, And Fish Hamper for 2 box, crafted by chef Spencer Westcott.

Note From Chef Spencer Westcott I have always been proud to work with the highest quality ingredients in some of the UK's top kitchens. That's why I've crafted this box, filled with delicious products that can deliver Michelin-star dining to your door.

Click on The Blog Link Under The Add To Basket Button To See New Recipes on How To Cook The Contents of Your Gourmet Box
Gourmet Hamper includes:
  • 500g Italian Aubergine Stripped
  • 500g Italian Swiss Chard
  • 250g Italian Courgettes Romana
  • 2 x Italian Fennel
  • 1 x Italian Purple Cauliflower
  • 250g Italian Radichio Trevisano
  • 600g Sicilian Datterini Tomatoes
  • Herbs Box- Rosemary, Thyme, Dill
  • 250g Italian Leafy Lemons
  • 400g Sicilian Tarocco Blood Oranges
  • 2 x 230g Grass Fed Aged Flat Iron Steaks
  • 500g Corn Fed Boneless Skinless Chicken
  • 1 x 1.4kg Suffolk Corn Fed Chicken
  • 500g Artisan Cumberland Sausages
  • 2 x 180g Scottish Salmon Portions
  • 2 x 180g Line Caught Cod Fillets
  • 2 x 100g Greek Sea Bass Fillets

£95.00

ORDER NOW FOR FREE DELIVERY ON SATURDAY 20TH MARCH 

VISIT CHEF SPENCER WESTCOTTS WEEKLY RECIPE BLOG

Chef Spencer Gourmet Hampers

British chef and hospitality consultant Spencer began his culinary journey with a somewhat unbeatable accolade. After working over 30 functions in Buckingham Palace and Windsor Castle towards the beginning of his career, he was asked to serve The Queen on her official visit to Kent in 1995. That very year, Spencer was also awarded the Nestlé Torque D’Or, which remains, to this day, the top student culinary competition in the United Kingdom. From this, Spencer’s career seemed only to reach new heights, with, most notably, a position at London’s renowned The Ritz Hotel proudly displayed within his portfolio. Alongside this, Spencer has acted as Executive Head Chef in a number of fine dining restaurants across the British capital – including the likes of BEAST Restaurant and The Palm in Belgravia – providing him with a deepened understanding of the workings within a top-class culinary establishment. Using his impressive range of experience to adapt and craft menus to suit the needs and tastes of every palate, Spencer has worked with some of the world’s best-quality produce to create memorable, outstanding meals.

Now, Spencer works as a highly-regarded culinary consultant, working both with multi-million-pound businesses and independent restaurants and eateries. His list of clients includes the celebrated Jumeirah Hotel Group as well as a private member’s club in London’s Berkley Square.

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Chef Spencer Gourmet Hampers
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