Members Discount
Features
Weight
320g
Variety
Zamorano Cheese DOP Unpasteurised
Region
Catilla Leon (Spain)
Accreditation
Artisan Small Producers

Zamorano Cheese DOP, 320g

£11.82

Immerse yourself in the authentic taste of Spain with our Zamorano Cheese DOP, a 320g treasure of culinary excellence.
Crafted with passion and precision, this artisanal cheese showcases the richness of sheep’s milk, aged to perfection. Zamorano’s robust, nutty flavour and firm texture make it a versatile delight, ideal for cheese boards, tapas, or grating over your favourite dishes.
Elevate your gastronomic journey with Zamorano, where tradition meets exceptional craftsmanship. Indulge in the heritage of Spanish cheese, where every bite is a celebration of flavour and authenticity.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
320g
Variety
Zamorano Cheese DOP Unpasteurised
Region
Catilla Leon (Spain)
Accreditation
Artisan Small Producers

Zamorano Cheese DOP, weighing 320g, unveils a robust and nutty flavour profile that is the hallmark of Spanish artisanal craftsmanship. Crafted with meticulous care, this sheep’s milk cheese offers a firm texture that enhances the overall tasting experience.

Elevate your cheese board with Zamorano. Pair it with honey, nuts, and fresh fruits for a delightful assortment of flavours and textures.
Introduce Zamorano into your tapas or canapés. Its robust flavour adds depth to small bites, making it an ideal choice for Spanish-inspired appetisers.
Grate Zamorano over salads to impart a rich and nutty essence. Its firm texture complements both leafy greens and hearty salads.
Accompany Zamorano with a full-bodied red wine, enhancing the cheese’s robust flavour profile for a perfect wine and cheese pairing.
Grate Zamorano over pasta dishes, risottos, or vegetable gratins to infuse your recipes with a distinctive Spanish touch.

Discover the versatile and rich taste of Zamorano Cheese DOP, adding a touch of Spanish tradition to a variety of culinary creations.

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