Producer
Owned by the Ybert family for more than four generations and with a total surface area of some ten hectares, the estate covers three different appellations: Saint-Emilion Grand Cru, Saint-Emilion and Pomerol. The have succeeded in keeping the Saint-Emilion Grand Cru classification ever since 1987.
Vineyard
The vines grow on the northern slopes of Saint-Emilion in soils of ferruginous sand over a subsoil of clay.
Winery
Fermentation was carried out in concrete and stainless steel vats before ageing in French oak barrels (33% new and the remainder first and second-fill).
