Château Vieille Tour La Rose Saint-Emilion GC French Wines

£22.00

An elegant St. Emilion Grand Cru, showing black cherry fruit with notes of blackberries, velvety tannins and a toasted note from the oak ageing.

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Features
Producer
Château Vieille Tour La Rose
Type of drink
Red Wine
Size
75cl
Ingredients
80% Merlot, 20% Cabernet Franc
Region
Bordeaux
Country
France
Production
See More Info
Alcohol
14%
Vintage
2016
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 377V10-16
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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The Artisan Winery
The Artisan Winery
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Producer

Owned by the Ybert family for more than four generations and with a total surface area of some ten hectares, the estate covers three different appellations: Saint-Emilion Grand Cru, Saint-Emilion and Pomerol. The have succeeded in keeping the Saint-Emilion Grand Cru classification ever since 1987.

Vineyard

The vines grow on the northern slopes of Saint-Emilion in soils of ferruginous sand over a subsoil of clay.

Winery

Fermentation was carried out in concrete and stainless steel vats before ageing in French oak barrels (33% new and the remainder first and second-fill).

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