Château Minuty Rose et Or Côtes de Provence Rosé French Wines

£22.50

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Intense aromas of orange peel and jasmine are followed on the palate by flavours of pink grapefruit and white stone fruit. The finish is zesty and crisp, helping to lift the rich, textured mouthfeel.

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Features
Producer
Château Minuty
Type of drink
Rose Wine
Size
75cl
Ingredients
90% Grenache, 10% Tibouren
Region
Provence
Country
France
Production
See More Info
Alcohol
12.5%
Vintage
2018
The Artisan Winery
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The Artisan Winery

With a selection of some of the world’s most sought-after wines, we at The Artisan Winery aim to bring Michelin-star products to our customers. Based in New Covent Garden, our focus lies in sustainability and responsibly-sourced products. Backed by years of expertise, we work with suppliers to some of London’s finest gourmet establishments, including the likes of The Ivy.

The quality of the wines we offer are born of a deep-set passion for the craft, combining artisanal techniques with an ethically-conscious approach, involving the mindful treatment of both employees and the environment. Our aim is to make top-quality, luxury wine available to our customers, working with some of the most highly-regarded suppliers in the UK to achieve this goal.

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Producer

Château Minuty was purchased in 1936 by the Matton-Farnet family and soon after, the vineyards were completely replanted with a focus on traditional, local grape varieties, painstakingly farmed to produce lower yields. By the 1960s, this quality-led approach had paid dividends as the wines of Château Minuty became a fixture on the lists of the finest restaurants of the Côte d’Azur. A négociant arm was added to the business in 1995, applying their quality-focus and production know-how to a complementary range of branded wines under the Minuty label. This foresight and dedication cemented their position as one of the most-recognised producers in the region, long before the explosion in popularity of delicate, pale rosés that has occurred in recent years.

Vineyard

The grapes come from the oldest of the estate’s own coastal vineyards, which are sustainably farmed and planted on mica-schist soils with a south-western exposure. The grapes were all harvested by hand.

Winery

After gentle pneumatic pressing, the juice was left briefly on the skins to extract colour, followed by temperature controlled fermentation in stainless steel tanks. The wine did not undergo malolactic fermentation and was bottled unoaked.

Awards

Gold Medal, Sommelier Wine Awards 2019

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