Château Minuty 281 Côtes de Provence Rosé French Wines

£48.00

The most serious and structured of Château Minuty’s bottlings, with intense peach and melon fruit flavours perfectly complemented by saline and iodine notes on the mid-palate and a lengthy, mineral-laced finish.

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Features
Producer
Château Minuty
Type of drink
Rose Wine
Size
75cl
Ingredients
90% Grenache, 7% Cinsault, 3% Syrah
Region
Provence
Country
France
Production
See More Info
Alcohol
12.5%
Vintage
2019
The Artisan Winery
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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The Artisan Winery
The Artisan Winery
The Artisan Winery
The Artisan Winery
Producer

Château Minuty was purchased in 1936 by the Matton-Farnet family and soon after, the vineyards were completely replanted with a focus on traditional, local grape varieties, painstakingly farmed to produce lower yields. By the 1960s, this quality-led approach had paid dividends as the wines of Château Minuty became a fixture on the lists of the finest restaurants of the Côte d’Azur. A négociant arm was added to the business in 1995, applying their quality-focus and production know-how to a complementary range of branded wines under the Minuty label. This foresight and dedication cemented their position as one of the most-recognised producers in the region, long before the explosion in popularity of delicate, pale rosés that has occurred in recent years.

Vineyard

The grapes come from a clonal selection of the estate’s finest Grenache vines, planted in twenty-five year-old coastal vineyards, which are sustainably farmed and planted on mica-schist soils. The grapes were all harvested by hand.

Winery

The grapes were cooled to preserve freshness and after gentle pneumatic pressing, the juice was left briefly on the skins to extract colour, followed by temperature controlled fermentation in stainless steel tanks at 14 °C. The wine did not undergo malolactic fermentation and was bottled unoaked.

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