Château Haut-Maginet Bordeaux blanc 2018 75cl French Wine

£10.93

Citrus, herb and flint aromas lead to a crisp, medium-bodied palate which balances grassy notes with an appealing roundness.

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Features
Producer
Château Haut-Maginet
Type of drink
White Wine
Size
75cl
Ingredients
60% Sauvignon Blanc, 20% Sémillon, 20% Muscadelle
Region
Burgundy
Country
France
Production
See More Info
Alcohol
12.5%
Vintage
2018
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 343H12-18
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Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

Producer

Château Haut-Maginet is a family estate based in Soussac, in the Entre-Deux-Mers region. The Jolivet family began with twenty-seven hectares in 1981, and through acquiring neighbouring vineyards have built the estate up to its present 103 hectares.

Vineyard

The vines average twenty years old, and are planted on both plateaux and south-facing slopes of clay-limestone soil. The emphasis is on environmentally-friendly viticulture, with grass cover every other row, sustainable pest-control, and organic fertilizers in use. Individual plots are monitored twice a week to check the ripeness of the grapes.

Winery

The juice was fermented in temperature-controlled tanks and bottled unoaked to preserve the fresh, crisp style.

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