Château du Trignon Gigondas 2015

Features
Producer
Château du Trignon
Type of drink
Red Wine
Size
75cl
Ingredients
Grenache, Syrah, Mourvèdre, Cinsault
Region
Rhone Valley
Country
France
Production
See More Info
Alcohol
14%
Vintage
2015

Château du Trignon Gigondas 2015

£22.45

The grapes were partially destemmed, and fermented/macerated for three to four weeks. A portion of the wine underwent malolactic and ageing in oak barrels.

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Features
Producer
Château du Trignon
Type of drink
Red Wine
Size
75cl
Ingredients
Grenache, Syrah, Mourvèdre, Cinsault
Region
Rhone Valley
Country
France
Production
See More Info
Alcohol
14%
Vintage
2015
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 433527-15
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Back in 1896, a family called Roux acquired the Château du Trignon, and began the laborious process of converting the estate from mixed farming to viticulture. Five generations have since helped establish it as one of the top producers in the Southern Rhône. In 2007, the estate was bought by the Quiot family, themselves Rhône winegrowers for over 250 years.

Vineyard

This Gigondas comes from vines planted on three different soil types: soft clay-limestone; alluvium with split pebbles; yellow sand and sandstone.

Winery

The grapes were partially destemmed, and fermented/macerated for three to four weeks. A portion of the wine underwent malolactic and ageing in oak barrels.

Additional information

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