Château du Glana Saint-Julien French Wines

£34.50

Engaging aromas of berry and oak spice lead to an elegant yet approachable palate, which offers a beautifully balanced expression of Saint-Julien at this relatively young stage.

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Features
Producer
Château du Glana
Type of drink
Red Wine
Size
75cl
Ingredients
57% Cabernet Sauvignon, 43% Merlot
Region
Bordeaux
Country
France
Production
See More Info
Alcohol
13.5%
Vintage
2015
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 379G14-15
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

Producer

Château du Glana is situated between the villages of Beychevelle and Saint-Julien, opposite Château Ducru-Beaucaillou. It was built in 1870 along the Gironde estuary. Its vineyards are largely made up of plots that were previously part of Châteaux Saint-Pierre and Lagrange, and now total nearly sixty hectares. Since the 1999, the château has seen extensive renovation in both vineyard and cellar; quality has leapt as a result.

Vineyard

The vines average twenty-five years old, and are situated on well-drained Garonne gravel soil.

Winery

After one to two days’ maceration, the must was fermented in temperature-controlled vats, with three weeks on skins. After malolactic fermentation and pressing, the wine was aged in French oak barrels for twelve months, with forty-eight percent new wood.

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