Château d’Aigueville Côtes-du-Rhône-Villages French Wines


Elegant yet powerful, there is a real purity to the red and black fruit. Rich, rounded tannins and a long and spicy finish.


Allow 2-3 Days For Delivery


Château d'Aigueville
Type of drink
Red Wine
50% Grenache, 30% Syrah, 20% Carignan and others
Rhone Valley
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The Artisan Winery
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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The Artisan Winery
The Artisan Winery
The Artisan Winery
The Artisan Winery

Château d’Aigueville is a 120 hectare estate located between the villages of Sérignan and Uchaux, close to Orange. This historic estate was purchased by the owners of the Burgundian winery Henri de Villamont in 2010, who have since set about modernising the property, building a contemporary winemaking facility. Winemaking falls under the remit of Pierre Jhean of Henri de illamont, ably assisted by the Coulon brothers of Domaine de Beaurenard.


The grapes for this wine are grown on siliceous-sandstone and clay-limestone soils with a preponderance of the galets, commonly found in Châteauneuf-du-Pape. The vines are an average of thirty years old, although the oldest plots are over eighty.


Grapes underwent a period of cold soaking prior to the alcoholic fermentation, which took place in stainless steel. The wine was then aged for a further fifteen months in stainless steel tanks before bottling.


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