Château Bernadotte Haut-Médoc French Wines

£17.50

Bright black cherry and raspberry fruit on the nose with dried leaf and graphite notes lending complexity. This is well defined and displays good vigor. The palate is medium-bodied with fine tannins, supple in the mouth with clean, fresh and minerally red fruit.

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Features
Producer
Château Bernadotte
Type of drink
Red Wine
Size
75cl
Ingredients
63% Cabernet Sauvignon, 35% Merlot, 1% Cabernet Franc, 1% Petit Verdot
Region
Bordeaux
Country
France
Production
See More Info
Alcohol
13%
Vintage
2014
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 374B10-14
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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Producer

Château Bernadotte is a well-known Haut-Médoc property situated just over the border from Pauillac, some three kilometres inland from prestigious châteaux such as Grand-Puy-Lacoste, Batailley and Pontet-Canet. Up until 2012 it was under the ownership of Pichon Lalande and it continues to produce exceptionally well-priced wines under the new proprieters.

Vineyard

The Bernadotte vineyards occupy thirty-five well-sited hectares. The vines are planted to a density of 6,500 per hectare on a mix of gravel and sand soils with some clay. The vines are twenty-five years old on average.

Winery

Vinification takes place in large, temperature controlled, stainless steel vats. Malolactic fermentation also takes place in tank. The wine is then aged in thirty percent new, French oak barrels for twelve to eighteen months.

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