Château Bernadotte Haut-Médoc 2014 75cl French Wine

Features
Producer
Château Bernadotte
Type of drink
Red Wine
Size
75cl
Ingredients
63% Cabernet Sauvignon, 35% Merlot, 1% Cabernet Franc, 1% Petit Verdot
Region
Bordeaux
Country
France
Production
See More Info
Alcohol
13%
Vintage
2014

Château Bernadotte Haut-Médoc 2014 75cl French Wine

£16.50

Bright black cherry and raspberry fruit on the nose with dried leaf and graphite notes lending complexity. This is well defined and displays good vigor. The palate is medium-bodied with fine tannins, supple in the mouth with clean, fresh and minerally red fruit.

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Features
Producer
Château Bernadotte
Type of drink
Red Wine
Size
75cl
Ingredients
63% Cabernet Sauvignon, 35% Merlot, 1% Cabernet Franc, 1% Petit Verdot
Region
Bordeaux
Country
France
Production
See More Info
Alcohol
13%
Vintage
2014
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 374B10-14
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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Château Bernadotte is a well-known Haut-Médoc property situated just over the border from Pauillac, some three kilometres inland from prestigious châteaux such as Grand-Puy-Lacoste, Batailley and Pontet-Canet. Up until 2012 it was under the ownership of Pichon Lalande and it continues to produce exceptionally well-priced wines under the new proprieters.

Vineyard

The Bernadotte vineyards occupy thirty-five well-sited hectares. The vines are planted to a density of 6,500 per hectare on a mix of gravel and sand soils with some clay. The vines are twenty-five years old on average.

Winery

Vinification takes place in large, temperature controlled, stainless steel vats. Malolactic fermentation also takes place in tank. The wine is then aged in thirty percent new, French oak barrels for twelve to eighteen months.

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