Ch Pedescalaux Fleur de Pedesclaux Pauillac French Wines


Showing unusual softness for Pauillac, the flavours of cassis and mineral are presented here in a juicy, approachable style for earlier drinking. Ripe yet refined, with a supple texture and plenty of length.


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Ch Pedescalaux
Type of drink
Red Wine
89% Merlot, 6% Cabernet Sauvignon, 3% Petit Verdot, 2% Cabernet Franc
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The Artisan Winery
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Categories:, , , , Tags:, , SKU: 373F17-14
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Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.


With twenty-eight hectares under vine, fifth-growth Pédesclaux is one of the smaller Pauillac châteaux, but occupies a favourable gravel plateau close to Pontet-Canet and Mouton-Rothschild. It was established in 1810 by a Bordeaux broker of the same name, and passed through the hands of two other families before being bought by Françoise and Jacky Lorenzetti in 2009. Through acquisiton they have increased the vineyard holdings from thirty-five to forty-eight hectares and coupled with the construction of a new gravity-fed winery, it is clear that Pédesclaux is one to watch.


The soil is gravel over calcareous and silicious clay, with vines averaging thirty-five years old. The grapes were harvested by hand into small crates.


Following manual sorting, first by cluster and then by berry, and a period of cold-maceration, traditional vinification in stainless steel vats lasted roughly three weeks. The wine then spent sixteen months ageing in French oak barrels, ten percent of which were new.


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