Caves d’Esclans Whispering Angel Côtes de Provence Rosé French Wines

£21.00

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The palest of pale pinks, this delicate rosé offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.

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Features
Producer
Caves d'Esclans
Type of drink
Rose Wine
Size
75cl
Ingredients
Grenache, Cinsault, Syrah, Vermentino, Carignan
Region
Provence
Country
France
Production
See More Info
Alcohol
13.5%
Vintage
2018
The Artisan Winery
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The Artisan Winery

With a selection of some of the world’s most sought-after wines, we at The Artisan Winery aim to bring Michelin-star products to our customers. Based in New Covent Garden, our focus lies in sustainability and responsibly-sourced products. Backed by years of expertise, we work with suppliers to some of London’s finest gourmet establishments, including the likes of The Ivy.

The quality of the wines we offer are born of a deep-set passion for the craft, combining artisanal techniques with an ethically-conscious approach, involving the mindful treatment of both employees and the environment. Our aim is to make top-quality, luxury wine available to our customers, working with some of the most highly-regarded suppliers in the UK to achieve this goal.

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Producer

Since acquiring this Provençal estate in 2006, Sacha Lichine has achieved his vision of transforming the perception of rosé from being a simple summer thirst-quencher to a serious wine, capable of commanding a serious price – a hugely impressive feat in such a short space of time. The négociant bottling, Whispering Angel, has led the charge, becoming a global icon in the process, but by applying fine-winemaking techniques to the super-premium Les Clans and Garrus cuvées, he has created a pair of complex and age-worthy wines that have redefined the category.

Vineyard

The grapes come from several top vineyards in the region of La Motte en Provence, with classic chalky-clay soils and southerly exposure. Harvesting only took place between sunrise and noon to avoid picking in the hottest part of the day.

Winery

The grapes were sorted three times, both electronically and manually, before destemming and a light crushing at 7-8ºC. The free-run and direct-pressed juice fractions were both vinified in temperature-controlled stainless steel vats, and there was twice-weekly batonnage before bottling in the December following the harvest.

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