Caves d’Esclans Rock Angel Côtes de Provence Rosé French Wines


Pale pink but with enough structure to accompany food, this superior Provence rosé offers apple, pink grapefruit and rosehip notes, with some minerality and a nice bit of grip on the palate.


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Caves d'Esclans
Type of drink
Rose Wine
Grenache, Rolle
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The Artisan Winery
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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The Artisan Winery
The Artisan Winery
The Artisan Winery
The Artisan Winery

Since acquiring this Provençal estate in 2006, Sacha Lichine has achieved his vision of transforming the perception of rosé from being a simple summer thirst-quencher to a serious wine, capable of commanding a serious price – a hugely impressive feat in such a short space of time. The négociant bottling, Whispering Angel, has led the charge, becoming a global icon in the process, but by applying fine-winemaking techniques to the super-premium Les Clans and Garrus cuvées, he has created a pair of complex and age-worthy wines that have redefined the category.


The grapes come exclusively from the vineyards of Château d’Esclans, which feature classic chalky-clay soils and a southerly exposure. Harvesting only took place between sunrise and noon to avoid picking in the hottest part of the day.


The grapes were sorted three times, both optically and manually, before destemming and a light crushing at 7-8ºC. The wine was made from free-run and first-press juice fractions, vinified in a mixture of temperaturecontrolled stainless steel vats and 600-litre oak barrels.


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