Caves d’Esclans Côtes de Provence Rosé 2018 75cl French Wine

Features
Producer
Caves d'Esclans
Type of drink
Rose Wine
Size
75cl
Ingredients
Grenache, Rolle
Region
Provence
Country
France
Production
See More Info
Alcohol
13.5%
Vintage
2018

Caves d’Esclans Côtes de Provence Rosé 2018 75cl French Wine

£32.30

Pale pink but with enough structure to accompany food, this superior Provence rosé offers apple, pink grapefruit and rosehip notes, with some minerality and a nice bit of grip on the palate.

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Features
Producer
Caves d'Esclans
Type of drink
Rose Wine
Size
75cl
Ingredients
Grenache, Rolle
Region
Provence
Country
France
Production
See More Info
Alcohol
13.5%
Vintage
2018
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 464125-18
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The Artisan Winery

At The Artisan Winery, we have taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. Here you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our selection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special.

Producer

Caves d’Esclans is the brightest new star of the Côtes de Provence. Established in 2006 when Bordeaux-born Sacha Lichine bought the Château d’Esclans, this dynamic producer harnesses both the château-grown grapes and fruit from local growers to create a stunning range of highly sought-after wines. Patrick Léon, the former winemaker at Mouton-Rothschild, oversees production.

Vineyard

The grapes come exclusively from the vineyards of Château d’Esclans, which feature classic chalky-clay soils and a southerly exposure. Harvesting only took place between sunrise and noon to avoid picking in the hottest part of the day.

Winery

The grapes were sorted three times, both electronically and manually, before destemming and a light crushing at 7-8ºC. The wine was made from free-run and first-press juice fractions, vinified in a mixture of temperature-controlled stainless steel vats and 600-litre oak barrels.

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