Castello della Sala Bramìto Chardonnay Antinori 2018

Features
Producer
Castello della Sala
Type of drink
White Wine
Size
75cl
Ingredients
100% Chardonnay
Region
Umbria
Country
Italy
Production
See More Info
Alcohol
12.5%
Vintage
2018

Castello della Sala Bramìto Chardonnay Antinori 2018

£19.25

The baby brother of the iconic Cervaro della Sala is an exceptional wine in its own right, with a tautly structured palate and aromas of apples, citrus and toast.

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Features
Producer
Castello della Sala
Type of drink
White Wine
Size
75cl
Ingredients
100% Chardonnay
Region
Umbria
Country
Italy
Production
See More Info
Alcohol
12.5%
Vintage
2018
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 541448-18
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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Niccolò Antinori bought the fourteenth-century Castello della Sala in 1940, to provide a source of white wines to match the excellence of his Tuscan reds. With the introduction of Cervaro della Sala in 1987, his dream was fully realised: this is one of Italy’s defining whites, as influential and sought after as Tignanello. The vineyards are planted with a mixture of traditional Italian and international varieties, offering a range of wines from the traditional Orvieto to the mould-breaking IGTs.

Vineyard

There are forty hectares of Chardonnay planted at Castello della Sala, with a mixture of several clones. The vineyards are situated between 200 and 400 metres above sea level, on soil rich in marine fossils with some clay.

Winery

The grapes were picked at night and immediately chilled to preserve freshness. After a few hours’ cold maceration, the juice was racked partly to oak barrels and partly to stainless steel tanks for alcoholic fermentation. The oak component also went through malolactic fermentation, and was then blended with the tank-fermented portion.

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