Cassa Douro Reserva Portuguese Wines


Dense with ripe blackberries and elegant floral hints alongside subtle spice and vanilla notes from the oak. An opulent and lengthy finish, with a refreshing acidity.


Allow 2-3 Days For Delivery

Type of drink
Red Wine
50% Touriga Nacional, 35% Tinta Roriz, 15% Touriga Franca
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The Artisan Winery
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Categories:, , , Tags:, SKU: 681240-17
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The Artisan Winery
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.


Having honed his winemaking skills around the globe, Quinta da Cassa’s winemaker Rui Madeira has returned to the land of his birth to work with the indigenous varieties and spectacular vineyards of the Douro. The estate is found in the upper Douro, on the river ́s left bank, amongst the grade-a vineyards where the best vintage ports are made. Here the combination of old vines and high altitudes give his wines the balance, poise and sense of place that is so often lacking in the region.


The grapes come from the estate vineyards, planted on schist soils on the left bank of the Douro river. These vertically planted vineyards sit at altitudes of between 125 and 250 metres above sea level.


After hand picking, destemming and gentle crushing the grapes underwent cold maceration for forty eight hours. Alcoholic fermentation took place over fifteen days followed by malolactic fermentation lasting another fifteen days. Following this, the wine was aged for a further twelve months in second and third-fill American oak barrels.


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