Cassa Douro Branco Reserva Portuguese Wines


A rich and textural Douro white, with a perfect balance between ripe citrus and stone fruit, mineral complexity and creamy notes notes from the barrel fermentation and ageing.


Allow 2-3 Days For Delivery


Type of drink
White Wine
50% Codega do Larinho, 30% Rabigato, 20% Viosinho
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The Artisan Winery
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Categories:, , , Tags:, SKU: 681220-17
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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The Artisan Winery
The Artisan Winery
The Artisan Winery
The Artisan Winery

Having honed his winemaking skills around the globe, Quinta da Cassa’s winemaker Rui Madeira has returned to the land of his birth to work with the indigenous varieties and spectacular vineyards of the Douro. The estate is found in the upper Douro, on the river ́s left bank, amongst the grade-a vineyards where the best vintage ports are made. Here the combination of old vines and high altitudes give his wines the balance, poise and sense of place that is so often lacking in the region.


The grapes come from old vineyards with an average altitude of 550 metres, planted on the schist soils of the upper Douro.


The grapes were hand picked into fifteen kilogram boxes and following gentle crushing, the must was fermented under temperature controlled conditions, partially in stainless steel at 16 oC and partially in used French oak whilst undergoing regular battonage. Following this, the wine was aged for a further six months in French and American oak before bottling.


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