Canevel Prosecco di Valdobbiadene DOCG Extra Dry Italian Wines


The elegant mousse gives way to tempting notes of acacia flowers, ripe apple and stone fruit. There is an uncommon depth to the flavour that follows through on the crisp and lengthy finish.


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Type of drink
White Wine
100% Glera
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The Artisan Winery
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The Artisan Winery
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The Artisan Winery

The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.


Founded in 1979 by wine merchant Mario Caramel, the goal at Canevel remains to highlight the true potential of the Glera grape. The name, meaning ‘small cellar’ in the local dialect, is a testament to the boutique origins of this now prestigious producer. Based in the historic heart of Prosecco production, the Valdobbiadene-Conegliano Superiore DOCG, they make wines with a strong sense of identity, full of freshness, fragrance and with a level of complexity that is rare for this region. The sheer drinkability of their DOC bottling is impressive enough, but it is the DOCG wines and in particular the single vineyard Vigneto del Faè, made without dosage, that highlight the ambition of this benchmark producer.


The grapes come from steeply sloping hillside vineyards at altitudes of over 300 metres, planted on free-draining soils rich in sandstone.


Following a gentle pressing, the juice was left to settle for eight hours at 15oC. The juice then underwent temperature controlled fermentation in stainless steel tanks, followed by a second fermentation at low temperature in sealed tanks. The wine was then aged for one further month in tank before bottling.


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