Camille Berry’s Good Wine Box Mixed Collection

I’m pleased to offer you my top picks of world-class wines featured in this month’s wine box selection. While you might expect to pay £355.00 for these 6 bottles in a restaurant, with The Artisan Winery they will cost you only £71.00 with Free Shipping.

Read all about the wine, the winery and my tasting notes

I will email you every month with my new selections!

 

Mark Twain "Too much of anything is bad, but too much Champagne is just right"
Wine Case includes:
  • 1 Bottle Morandé Merlot Estate Reserve 2018 – Chile
  • 1 Bottle Révélation Pinot Noir, Badet Clément 2017 – France
  • 1 Bottle Finca Decero Malbec 2017 – Argentina
  • 1 Bottle Castel Firmian Pinot Grigio, Mezzacorona 2019 – Italy
  • 1 Bottle Picpoul de Pinet St Clair, Beauvignac 2019 – France
  • 1 Bottle Buitenverwachting Sauvignon Blanc 2019 – South Africa
  • Tasting Notes & Info on All Wines

£71.00

UK SHIPPING £4.00, FREE SHIPPING ON

ALL WINES BOXES AND ORDERS OVER £150.00

Allow 2-3 Days For Delivery

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Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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