Camille Berry’s Best Wine Box Mixed Collection

I’m pleased to offer you my top picks of world-class wines featured in this month’s wine box selection. While you might expect to pay £475.00 for these 6 bottles in a restaurant, with The Artisan Winery they will cost you only £95.00 with Free Shipping.

Read all about the wine, the winery and my tasting notes

I will email you every month with my new selections!


Michael Broadbent "Drinking good wine with good food in good company is one of life’s most civilized pleasures"
Wine Case includes:
  • 1 Bottle Château Negrit, Montagne-Saint-Emilion 2016 -France
  • 1 Bottle Pèppoli Chianti Classico, Antinori 2017 – Italy
  • 1 Bottle Joel Gott Zinfandel, California  2017 – USA
  • 1 Bottle Gavi di Gavi La Meirana, Broglia 2018 – Italy
  • 1 Bottle Mâcon-Villages, Domaine Les Chenevières 2017 – France
  • 1 Bottle Lievland Old Vines Chenin Blanc 2018- South Africa
  • Tasting Notes & Info on All Wines




Allow 2-3 Days For Delivery

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The Artisan Winery
The Artisan Winery
The Artisan Winery
The Artisan Winery

The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.


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