Calves Liver With Mash Potatoes, Smoked Bacon, Red Onions And Sage For 6

Calves Liver With Mash Potatoes, Smoked Bacon, Red Onions And Sage For 6

Liver and bacon, another perfect combination – Milk fed calves liver in this case with smoked cured bacon and sautéed red onions – The potato mash makes this dish wholesome and warming – The sweet calves liver works so well with the cured and smoked bacon

Note From Chef Spencer Westcott A real forgotten favourite. Classic combinations and full of flavour.
Artisan ingredients included:
  • 6 Slices Dutch Calves Liver From Stokes Marsh Farm
  • 12 Slices Applewood Smoked Back Bacon From Sandridge Farm
  • 1.5kg Koffman’s Washed Potatoes
  • 1 Bunch Fresh Sage
  • 2 Red Onions
  • 2 Savoy Cabbages
From Your Cupboard:
  • Unsalted butter
  • Whole Milk
  • Vegetable oil
  • Sea salt
  • Freshly-ground black pepper

Calves Liver With Mash Potatoes, Smoked Bacon, Red Onions And Sage For 6

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6
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£69.00

Allergens

 

Milk

 

We understand your concerns about potential allergens in the foods you eat. Our primary goal is to provide accurate information on the packaging of each product. To do this, we carefully manage the ingredients we buy and how we prepare our products. While we take extreme cautions to minimize the risk of cross contamination, the products we receive from our suppliers, such as pastes and sauces, may contain potential traces of allergens and manufacturers may also change their formulations without our knowledge. If you have allergy concerns, it is important to carefully read the information on each package.

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