Members Discount
Features
Producer
Château Haut Monplaisir
Vintage
2021
Size
75cl
Ingredients
100% Malbec
Region
South West
Country
France
Production
Organic
Alcohol
13.50%
Type of drink
Red Wine

Cahors Tradition, Chateau Haut Monplaisir

£15.59

FREE SHIPPING ON ALL ORDERS

UK’s Most Competitive Wine Cellar

Minimum Order £275.00

Mixed Cases Allowed

Klarna Pay Over 3 Month’s No Interest

Allow 2-5 Days For Delivery

We Ship to All The British Isles

All Shipping Costs And Information.

This wine shows the classic Malbec characterics: deep plum and berry aromas, with some leafy brightness, and a rich, appetising palate that blends fruit with mineral and tobacco notes.

Features
Producer
Château Haut Monplaisir
Vintage
2021
Size
75cl
Ingredients
100% Malbec
Region
South West
Country
France
Production
Organic
Alcohol
13.50%
Type of drink
Red Wine
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

Producer

Château Haut-Monplaisir is a twenty-eight hectare estate owned by Cathy and Daniel Fournié. Cathy inherited it from her father, who had sold all the wine off to négociants. On taking over in 1998, however, she and Daniel decided to aim for top quality, and bottle at the château. Pascal Verhaeghe, a successful Cahors producer in his own right, has endorsed the Fourniés’ belief in their excellent terroir from the beginning, and still consults at the estate.

Vineyard

The vineyards of Château Haut-Monplaisir lie just south of the river Lot, on the third of the three alluvial terraces that rise above the river. This third terrace is composed of clay-flint soil covered in galets (large stones), and is generally considered the best of the numerous Cahors terroirs. Yields has been reduced from 120 hectolitres per hectare in the bad old days to a maximum of fifty under the new regime. Since 2013, the vineyards have been certified organic.

Winery

The grapes were hand sorted and then underwent a relatively traditional fermentation at 30ºC in stainless steel tanks over the course of twentyfive days. The wine was aged for 18-20 months, ten percent in barriques and the rest in concrete tanks.

Related Products

Sale! -25%