Ca’ del Bosco Franciacorta VC Satèn 2015

Features
Producer
Ca’ del Bosco
Type of drink
White Wine
Size
75cl
Ingredients
75% Chardonnay, 25% Pinot Blanc
Region
Franciacorta
Country
Italy
Production
See More Info
Alcohol
12.5%
Vintage
2015

Ca’ del Bosco Franciacorta VC Satèn 2015

Silky and elegant, with notes of stone fruit, crushed herbs and white flowers. The fine mousse adds freshness and zip, with hints of tangerine zest and a slightly creamy finish.

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Features
Producer
Ca’ del Bosco
Type of drink
White Wine
Size
75cl
Ingredients
75% Chardonnay, 25% Pinot Blanc
Region
Franciacorta
Country
Italy
Production
See More Info
Alcohol
12.5%
Vintage
2015
The Artisan Winery
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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Ca’ del Bosco, meaning the “house in the wood”, was conceived in 1965 when Annamaria Clementi bought a small hillside house in Erbusco with five hectares of land attached. By 1968, the first vineyards were planted and in 1972 the first still wine was produced, followed by the first sparkling wine, released in 1978. In the following forty years, under the guidance of Annamaria’s son Maurizio Zanella, Ca’ del Bosco has earned its reputation as the leading producer in Franciacorta, an appellation that Zanella himself has championed through his tireless work as the president of the Consorzio.

Vineyard

Grapes are sourced from a range of vineyards with average ages of between twenty-seven and thirty-four years, in the provinces of Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo and Passirano. The grapes were hand-harvested at the end of August.

Winery

After picking, the grapes are chilled and then go through a three stage cleaning and drying process before crushing.The must then undergoes alcoholic fermentation in oak casks and the base wines are aged for five months, before blending. The resulting cuvée then undergoes secondary fermentation in bottle and maturation on its lees for forty-eight months, before being disgorged using a patented technique, in the absence of oxygen.

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