Buitenverwachting Christine 2013 75cl African Wine

Features
Producer
Buitenverwachting
Type of drink
Red Wine
Size
75cl
Ingredients
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot
Country
South Africa
Production
See More Info
Alcohol
14%
Vintage
2013

Buitenverwachting Christine 2013 75cl African Wine

£16.65

An exquisite bordeaux-style blend with rich red fruit characters reminiscent of ripe raspberry and blackcurrant, and undertones of dark chocolate and tobacco.

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Features
Producer
Buitenverwachting
Type of drink
Red Wine
Size
75cl
Ingredients
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot
Country
South Africa
Production
See More Info
Alcohol
14%
Vintage
2013
The Artisan Winery
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Categories:, , , Tags:, SKU: 861034-13
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At The Artisan Winery, we have taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. Here you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our selection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special.

Producer

It all began in Constantia, the narrow bit of peninsula where Governor Simon van der Stel planted 750 hectares of vines in 1685. The South African wine industry has had many changes of fortune in the three centuries since, but this historic estate remains, divided now between five wineries. Buitenverwachting, meaning ‘beyond expectation’, belongs to the Mueller family, who have lovingly restored both its buildings and its reputation as a source of particularly elegant South African wine.

Vineyard

Grapes for this blend are from Constantia vineyards. The vines are planted on two soil types specific to South Africa: the deep, well-drained Clovelly, which is mainly weathered granite, and Tukulu, a dark granite/sandstone-based soil. The grapes were harvested in mid-March.

Winery

The must fermented on skins for twenty-eight days, then was aged in one hundred percent new French oak barrels for twenty-four months.

Awards

4 1/2 stars, Platter’s South African Wine Guide 2020

Additional information

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