Broglia Gavi di Gavi La Contessa Italian Wines

£11.50

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry.

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Features
Producer
Broglia
Type of drink
White Wine
Size
75cl
Ingredients
100% Cortese
Region
Piedmont
Country
Italy
Production
See More Info
Alcohol
13%
Vintage
2018
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 540615-18
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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The Artisan Winery
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Producer

Piero Broglia released his first wine from his father’s La Meirana estate in 1974, but there is a record of vines at the property that dates back to 971 AD, the very beginning of the story of Gavi. An MP with a law degree, Piero is a born researcher, having provided Italy’s first register of satellite-mapped vineyards, in Gavi, and carried out a study into clones of Cortese, the local vine.

Vineyard

Broglia currently own around 100 hectares of land, of which half is under vine. The vineyards are generally south-facing, on clay/marl soil.

Winery

The grapes were pressed straight after harvest and then fermented in stainless steel at 18-20ºC. The wine is unoaked and was bottled after a few months’ maturation in tank.

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