Broglia Gavi di Gavi La Contessa 2018

Features
Producer
Broglia
Type of drink
White Wine
Size
75cl
Ingredients
100% Cortese
Region
Piedmont
Country
Italy
Production
See More Info
Alcohol
13%
Vintage
2018

Broglia Gavi di Gavi La Contessa 2018

£10.93

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry.

UK SHIPPING £7.00, FREE SHIPPING ON ORDERS OVER £200.00

Allow 2-3 Days For Delivery

Features
Producer
Broglia
Type of drink
White Wine
Size
75cl
Ingredients
100% Cortese
Region
Piedmont
Country
Italy
Production
See More Info
Alcohol
13%
Vintage
2018
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Piero Broglia released his first wine from his father’s La Meirana estate in 1974, but there is a record of vines at the property that dates back to 971 AD, the very beginning of the story of Gavi. An MP with a law degree, Piero is a born researcher, having provided Italy’s first register of satellite-mapped vineyards, in Gavi, and carried out a study into clones of Cortese, the local vine.

Vineyard

Broglia currently own around 100 hectares of land, of which half is under vine. The vineyards are generally south-facing, on clay/marl soil.

Winery

The grapes were pressed straight after harvest and then fermented in stainless steel at 18-20ºC. The wine is unoaked and was bottled after a few months’ maturation in tank.

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