Bonned & Rolled Middle Loin Of Pork Outside Reared 2kg



Description: Boneless and rindless loin, rolled into a roasting joint. All pork carry’s the prestigious “Red Tractor – Farm Assured Standards” mark.

Accustomed to supplying the highest quality meat & poultry to the best Michelin Star restaurants, hotels, and gastro-pubs in the United Kingdom, our traditional butchers have partnered with the Artisan Food Company to distribute exquisite meat & poultry straight to the consumer.


8 People
Hampshire & Pure Red Durocs Pigs
Farm Reared
Hampshire & Norfolk
Handcrafted Traditional Butchery Methods
Red Tractor - Farm Assured Standards
Thiamine, Zinc, B12, B6, Niacin, Phosphorus, Iron, Selenium
The Artisan Butcher
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Categories:, , , , Tags:, , , , SKU: PORK109 - 3

The Artisan Butcher

The Artisan Butcher sources excellent-quality meat, with a particular focus upon sustainability. We are based in the Fruit Market at New Covent Garden, and work exclusively with the suppliers to some of the UK’s most famous gourmet locations.

The quality of the meat itself stems both from the farming process and the butchers, with animal welfare a key focus. All meat is sustainably-raised, with the many aspects of the butchery taken care of by a team of skilled professionals, whose tasks range from hanging and storing the meat to putting the finishing touches to each cut. By ensuring the animals a good quality of life, the meat produced is succulent, full of flavour, and favoured by many of the country’s top chefs. By marrying traditional butchery methods and state-of-the-art equipment, we ensure our customers the finest quality and cuts of meat, making flavour a top priority.

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