Bhapa Monkfish For 2 People

This spicy fish curry is a traditional dish from Calcutta and this region of India and uses fresh monkfish and a range of flavourful herbs and spices. Named after the iconic Bengali “bhapa” steaming technique, this curry combines tomatoes, chillies, onions and turmeric to flavour the meaty fish fillet. Perfect to enjoy with friends or for a cosy night in. Try the Bhapa Monkfishfor for 2 on an Indian recipe box.

Note From Chef Preet Tandi Originally from the fish eating area of Eastern Indian, this dish has a clean taste perfect with plain boiled white rice
Artisan ingredients included:
  • 2 125g Monkfish Fillets
  • Mustard Seeds
  • Poppy Seeds
  • 150g Onions sliced
  • 1 Plum Tomato
  • Onion Seeds
  • 3 Green Chillies
  • Turmeric Powder
  • Red Chilli Powder
  • Mustard Oil
  • 1 Bunch Coriander
From Your Cupboard:
  • Sea salt

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Chef Preet Tandi

With a wealth of experience in luxury and Michelin-star dining, Preet Tandi is a multi-talented chef who believes strongly in the importance of experimenting and designing flavourful, delicious dishes. He draws his inspiration from across cultural borders, creating his own contemporary food style. Throughout his career, Preet has worked with a number of highly-regarded restaurants and clients, even once cooking for the British Royal Family with the Asian Trust. He has also worked with Radisson Edwardian in the launch of Italian and Peruvian-inspired concept restaurant Monmouth Kitchen. From here, Preet went on to oversee the restaurant’s sister branch, Mayfair Kitchen at esteemed The Mayfair Hotel, as well as Leicester Square Kitchen at the Radisson Blu Edwardian Hampshire hotel. His portfolio includes also 9 other highly-regarded kitchens across London and Manchester.

Continuing his passion for ethnic and fusion cuisines, Preet has previously worked as a Senior Chef at renowned Japanese restaurant Nobu London, as well as fulfilling the role of Executive Head Chef at fine-dining eatery Madhu’s Heathrow; but the chef’s celebrated accolades do not stop here. Preet has also cooked for a number of private, high-end functions, such as celebrity destination weddings, whose impressive list of locations includes the Fairmont Montreux Palace in Switzerland, London’s Hilton Park Lane, and the Ciragan Palace in Istanbul.

More Delicacies by This Producer

Chef Preet Tandi
Chef Preet Tandi
Chef Preet Tandi
Chef Preet Tandi


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