Best Of British Chef’s Tasting Hamper

Sourced fresh from the finest independent farms and Day Boat Fisherman in the British Isles , this Best of British Chefs Tasting Hamper includes only seasonal produce,  fruit and vegetables hand-picked offer a selection of delicious produce that is in season in the UK. The meat comes from local South West Farms (Details Below) and the fish is fresh daily from the day boats that arrive into Brixham Fish Market. This is an ideal hamper for 4 beautiful  healthy, tasty dinners for all the family.

Note From Chef Spencer Westcott I have always been proud to work with the highest quality ingredients in some of the UK's top kitchens. That's why I've crafted this box, filled with delicious products that can deliver Michelin-star dining to your door.
British Hamper includes:


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Chef Spencer Best of British Hampers
Chef Spencer Best of British Hampers
Chef Spencer Best of British Hampers
Chef Spencer Best of British Hampers

Chef Spencer Best of British Hampers

British chef and hospitality consultant Spencer began his culinary journey with a somewhat unbeatable accolade. After working over 30 functions in Buckingham Palace and Windsor Castle towards the beginning of his career, he was asked to serve The Queen on her official visit to Kent in 1995. That very year, Spencer was also awarded the Nestlé Torque D’Or, which remains, to this day, the top student culinary competition in the United Kingdom. From this, Spencer’s career seemed only to reach new heights, with, most notably, a position at London’s renowned The Ritz Hotel proudly displayed within his portfolio. Alongside this, Spencer has acted as Executive Head Chef in a number of fine dining restaurants across the British capital – including the likes of BEAST Restaurant and The Palm in Belgravia – providing him with a deepened understanding of the workings within a top-class culinary establishment. Using his impressive range of experience to adapt and craft menus to suit the needs and tastes of every palate, Spencer has worked with some of the world’s best-quality produce to create memorable, outstanding meals.

Now, Spencer works as a highly-regarded culinary consultant, working both with multi-million-pound businesses and independent restaurants and eateries. His list of clients includes the celebrated Jumeirah Hotel Group as well as a private member’s club in London’s Berkley Square.


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