Bellota Salchichon, 100g

Features
Weight
100g
Variety
Charcuterie Sliced Black Iberico Pig
Region
Spain
Preparation
Dried
Accreditation
Artisan Small Producers

Bellota Salchichon, 100g

£4.98

Bellota Salchichon is made from acorn-fed black-foot pigs, one of the finest quality of meat. The dry-cured process is over 3-4 months, infused with garlic, black pepper and sea salt to create a more smoky and rich flavour. This meat can be paired with a sliced Jamon or a perfect accompaniment on your charcuterie platter. 

MIN ORDER £30.00 FOR EACH COUNTRIES FOOD

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Features
Weight
100g
Variety
Charcuterie Sliced Black Iberico Pig
Region
Spain
Preparation
Dried
Accreditation
Artisan Small Producers

More Delicacies by This Producer

Gourmet Spanish Foods
Gourmet Spanish Foods
Gourmet Spanish Foods
Gourmet Spanish Foods

Gourmet Spanish Foods

‘Spanish Food’ as a term is an oversimplification, as Spain is made up of several regions, each with its own cuisine or traditional food developed over time and forming part of its identity. Perhaps no other European country can claim to have such a rich and varied cuisine. At The Artisan World Kitchen located in London, we pride ourselves on an ethical, responsible approach to sourcing products. Working exclusively with the UK’s premier suppliers to elite restaurants and hotels, such as The Ivy and Soho Farmhouse, we make these high-quality, Michelin-coveted products available to our customers.
With a focus upon environmental impact, as well as produce quality, only the best artisan methods are used during the production process. We aim to partner with companies who adhere to local traditions and methods, creating a product rich in flavour and of the best possible quality. The Artisan World Kitchen works with producers all over Europe to bring you authentic, local delicacies. Here, you will find regional products favoured by locals, bursting with authentic flavours and unique tastes of Spain which is steeped in a rich culinary history.

Traditional breed of the domestic pig that is native to the Iberian Peninsula. This traditional breed exhibits a good appetite and propensity to obesity, including a great capacity to accumulate intramuscular and epidermal fat. The high intramuscular fat is what produces the typical marbling; this, together with traditional feeding based on acorns, is what makes its ham taste so special.

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