Bellota Ham, 50% Iberico, is an exquisite delicacy from the Iberian Peninsula, renowned for its rich and balanced flavours derived from the free-range grazing and acorn diet of Iberico pigs. The sliced Iberico Ham is the best cut of the shoulder which is selected exclusively from the renowned black Iberico pigs. They have fattened up on acorns on the Dehesa of Extremadura for around 10-12 weeks, and are sliced to perfection. It has a long and complex finish, with sweet and nutty aromas. Best paired with a bottle of red wine. Produced by master artisan curing experts, it offers a superb melting texture and subtle sweetness when cooked. Enjoy this succulent ham, with its richly marbled texture, so highly prized in Spain and available to shop exclusively at The Artisan Food Company.