Members Discount
whole_gravadlax_side_by_john_ross
Features
Weight
1-1.3kg
Specie
Scottish Salmon-Gravadlax Cured With Molasses & Dill
Provenance
John Ross Master Curers & Smokers Since 1857
Region
Scotland
Preparation
Whole Side- Unsliced or D-Cut
Accreditation
Royal Warrant To The Queen

Scottish, Gravadlax, Cured With Molasses & Dill, Whole Side 1-1.3kg

£55.25

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Embark on a culinary journey with John Ross’ Gravadlax, a tantalizing creation of cured salmon infused with molasses and dill. Available in either unsliced or D-cut sliced variations, this exceptional offering allows you to tailor your dining experience to perfection. Immerse yourself in the delectable balance of sweet molasses and aromatic dill, and choose the presentation that suits your culinary vision. John Ross’ Gravadlax is a testament to unparalleled flavor and craftsmanship, promising an unforgettable gastronomic adventure.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
1-1.3kg
Specie
Scottish Salmon-Gravadlax Cured With Molasses & Dill
Provenance
John Ross Master Curers & Smokers Since 1857
Region
Scotland
Preparation
Whole Side- Unsliced or D-Cut
Accreditation
Royal Warrant To The Queen