Beef Tomahawk Steaks 1kg-1.2kg 35 Day Dry Aged Grass Fed From Stokes Marsh Farm Wiltshire

Features
Weight
1kg - 1.2kg
Serves
1 Person
Variety
Aberdeen Angus and Hereford
Provenance
35 Day Dry Aged Using Himalayan Salt Blocks
Region
Wiltshire
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark
Vitamins
B6, B12, Zinc, Selenium, Iron, Niacin

Beef Tomahawk Steaks 1kg-1.2kg 35 Day Dry Aged Grass Fed From Stokes Marsh Farm Wiltshire

£34.31

Description: At The Artisan Food Company, we pride ourselves on the incredible provenance of our meat. Our Tomahawks Steaks have been 35 Dry Day Aged and come from Grass-fed cattle at Stokes Marsh Farm, Wiltshire. This is a high quality, large steak which is extremely flavoursome and tender.

All beef carries the prestigious “Quality Standard Beef English” mark.

Read About Beef from Stokes Marsh Farm Coulston Wiltshire

Our Artisan Food Hall products which include meat, fish, delicatessen products, fruit and vegetables will all be delivered together.

Order by 12 noon on a Tuesday for a Friday delivery, and by midnight on Sunday for a Wednesday delivery. Delivery is £6.95, with free delivery on orders over £150, Minimum order £30. 

Fresh products weights can vary +/-10%

 

Features
Weight
1kg - 1.2kg
Serves
1 Person
Variety
Aberdeen Angus and Hereford
Provenance
35 Day Dry Aged Using Himalayan Salt Blocks
Region
Wiltshire
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark
Vitamins
B6, B12, Zinc, Selenium, Iron, Niacin
The Artisan Food Hall
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Here at The Artisan Food Hall, we have put together the very best of British meat and fish, the most flavoursome Italian fruit and vegetables, and an amazing selection of European delicatessen products for you to enjoy. Our grass fed, ethically reared, 100% British farmed meat, sourced from a handful of carefully selected farms who are accustomed to supplying the highest quality meat & poultry to the best Michelin Star restaurants in the United Kingdom. Our fresh fish, which can be prepared however you wish is from Brixham Market in Devon is caught by a mixture of local day boats and larger beam trawlers and prepared by fishmongers who care about their craft. The specialist fruit and vegetables brought in from Italy have to be tasted to be believed. We care about the flavour and provenance of our ingredients, and it shows in the taste.
We at the Artisan Food Hall, teamed up with chef Spencer Westcott, formally of The Ritz restaurant in London, who has worked at some of the greatest UK restaurants in his 30-year career. He helps to ensure that the products we carefully source for the food hall from independent boutique producers, are always of the highest quality, guaranteed. Our food hall items consisting of British meat, fish, and delicatessen products, along with Italian fruit and vegetables, are now all shipped together twice weekly, direct to your door.

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