Beef Fillet Chateaubriand 35 Day Aged Grass Fed From Stokes Marsh Farm Wiltshire

Features
Weight
Variable
Variety
Aberdeen Angus and Hereford
Provenance
35 Day Dry Aged
Region
Wiltshire
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark
Vitamins
B6, B12, Zinc, Selenium, Iron, Niacin

Beef Fillet Chateaubriand 35 Day Aged Grass Fed From Stokes Marsh Farm Wiltshire

£25.91 - £32.37

Description: At The Artisan Food Company we pride ourselves on the incredible provenance of our meat. Our Grass-fed Chateaubriand is a lovely cut from the tenderloin, which comes from Stokes Marsh Farm in Wiltshire. It has been 35 Day Aged and is a delicious, tender cut of beef.

All beef carry the prestigious “Quality Standard Beef English” mark.

Read About Beef from Stokes Marsh Farm Coulston Wiltshire

454g Chateaubriand Fillet
454g Chateaubriand Fillet
620g Chateaubriand Fillet
620g Chateaubriand Fillet

Our Artisan Food Hall products which include meat, fish, delicatessen products, fruit and vegetables will all be delivered together. Min Order £30.00

Order by 3pm on a Friday for a Wednesday delivery, and by 3pm on Tuesday for a Saturday delivery. You can select the day you prefer Delivery is £8.95. Free delivery on orders over £150. 

Fresh products weights can vary +/-10%

 

Features
Weight
Variable
Variety
Aberdeen Angus and Hereford
Provenance
35 Day Dry Aged
Region
Wiltshire
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark
Vitamins
B6, B12, Zinc, Selenium, Iron, Niacin
The Artisan Food Hall
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The Artisan Food Hall

Here at The Artisan Food Hall, we have put together the very best of British meat and fish, the most flavoursome Italian fruit and vegetables, and an amazing selection of European delicatessen products for you to enjoy. Our grass fed, ethically reared, 100% British farmed meat, sourced from a handful of carefully selected farms who are accustomed to supplying the highest quality meat & poultry to the best Michelin Star restaurants in the United Kingdom. Our fresh fish, which can be prepared however you wish is from Brixham Market in Devon is caught by a mixture of local day boats and larger beam trawlers and prepared by fishmongers who care about their craft. The specialist fruit and vegetables brought in from Italy have to be tasted to be believed. We care about the flavour and provenance of our ingredients, and it shows in the taste.
We at the Artisan Food Hall, teamed up with chef Spencer Westcott, formally of The Ritz restaurant in London, who has worked at some of the greatest UK restaurants in his 30-year career. He helps to ensure that the products we carefully source for the food hall from independent boutique producers, are always of the highest quality, guaranteed. Our food hall items consisting of British meat, fish, and delicatessen products, along with Italian fruit and vegetables, are now all shipped together twice weekly, direct to your door.

Additional information

Chateaubriand Fillet

454g Chateaubriand Fillet, 620g Chateaubriand Fillet

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