Beauvignac Picpoul de Pinet St Clair French Wines

£10.50

Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood.

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Features
Producer
Beauvignac
Type of drink
White Wine
Size
75cl
Ingredients
100% Picpoul
Region
Languedoc-Roussilion
Country
France
Production
See More Info
Alcohol
13%
Vintage
2019
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 040818-19
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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The Artisan Winery
The Artisan Winery
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The Artisan Winery
Producer

This winery was founded in 1932, and specialises in the Côtes de Thongue area between the small town of Pézenas and the Mediterranean coast.

Vineyard

The vines are planted on clay/limestone sites a few kilometres from the Etang de Thau and its famous oyster beds.

Winery

The grapes are given a few hours’ skin maceration before pressing and two stages of cold settling. The wine fermented at 16ºC and was bottled without malolactic fermentation.

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