Balthasar Ress Von Unserm Riesling German Wines


Delicious dry Riesling: generous peach and citrus fruit meets mineral elegance. An excellent expression of the Rheingau style.


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Balthasar Ress
Type of drink
White Wine
100% Riesling
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The Artisan Winery
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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Balthasar Ress was founded in 1870 by a hotelier of that name, who wanted to make wine to serve his guests. Now run by the fourth and fifth generations of the family, the company still produces wine under Balthasar’s original brand name:’Von Unserm’, literally ‘from us’, a dry, multi-vineyard blend that represents the house style. From their base in Hattenheim, in the epicentre of the Rheingau, Ress also controls many superb vineyards that are bottled as single-site wines.


Ress owns thirty hectares of Rheingau vineyard, almost entirely planted to Riesling. The fruit for the Von Unserm is sourced from the estate’s most important Rheingau sites and carefully blended to achieve a harmonious result. The grapes were picked by hand.


The grapes were emptied straight into the wine press, with no crushing or pumping. After the must settled, fermentation took place in stainless steel tanks. The wine was bottled early to maximize freshness and varietal aroma. No oak, malolactic fermentation or battonage were used.


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