Balthasar Ress Hattemheim Engelmannsberg Riesling Trocken 2012 75cl German Wine

Features
Producer
Balthasar Ress
Type of drink
White Wine
Size
75cl
Ingredients
100% Riesling
Country
Germany
Production
See More Info
Alcohol
12%
Vintage
2012

Balthasar Ress Hattemheim Engelmannsberg Riesling Trocken 2012 75cl German Wine

£30.13

From an excellent site in the central Rheingau comes this startlingly rich, intensely flavoured dry Riesling. Elegant, mineral aromas with hints of yellow fruit and juniper lead to rich fruit in the mouth, fine, lively acidity, herbal notes on the palate, and very good persistence.

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Features
Producer
Balthasar Ress
Type of drink
White Wine
Size
75cl
Ingredients
100% Riesling
Country
Germany
Production
See More Info
Alcohol
12%
Vintage
2012
The Artisan Winery
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Categories:, , , Tags:, SKU: 531163-12
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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Balthasar Ress was founded in 1870 by a hotelier of that name, who wanted to make wine to serve his guests. Now run by the fourth and fifth generations of the family, the company still produces wine under Balthasar’s original brand name:’Von Unserm’, literally ‘from us’, a dry, multi-vineyard blend that represents the house style. From their base in Hattenheim, in the epicentre of the Rheingau, Ress also controls many superb vineyards that are bottled as single-site wines.

Vineyard

Classified a ‘first class site’ (Erste Lage), Hattenheim Engelmannsberg takes its name from the village, Hattenheim, and a knight, Engelmann, who gave his vineyards to the local monastery in 1321. The soil consists primarily of loess, loam and Tertiary marl.

Winery

The grapes were tipped directly into the wine press to avoid crushing and pumping. Once the must had settled, fermentation took place in temperature-controlled stainless steel tanks. Malolactic fermentation was blocked to preserve crispness.

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