Badet Clément Révélation Pinot Noir French Wines


An elegant Pinot Noir with bright cherry and berry fruit, supple tannins and a medium body. gentle notes of spice and a refreshing yet balanced. acidity complete and lift the classy finish.


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Badet Clément
Type of drink
Red Wine
100% Pinot Noir
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The Artisan Winery
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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The Artisan Winery
The Artisan Winery
The Artisan Winery
The Artisan Winery

Badet-Clément is a forward thinking producer, founded in 1995 by Laurent and Catherine Delaunay, two winemakers of Burgundian origin. Whilst they are still based in Nuits-St-George, they have become increasingly known for their pioneering work in the Languedoc where they produce modern and attractively packaged wines that offer fantastic value for money. Their Révélation range has all of the bright, fresh fruit that we would expect from the modern Languedoc, but with an added elegance that lifts these wines above many of their peers.


The grapes come from ten-year-old vines planted on clay and limestone soil terraces in the foothills of the Pyrenees. The vineyards were harvested at relatively low yields of fifty hectolitres per hectare.


Following a one week pre-fermentation cold soak, alcoholic fermentation took place in temperature-controlled stainless steel vats. Twenty-five percent of the wine was then aged for six to nine months in oak barrels.


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