Badet Clément Révélation Pinot Noir French Wines

£10.50

An elegant Pinot Noir with bright cherry and berry fruit, supple tannins and a medium body. gentle notes of spice and a refreshing yet balanced. acidity complete and lift the classy finish.

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Features
Producer
Badet Clément
Type of drink
Red Wine
Size
75cl
Ingredients
100% Pinot Noir
Region
Languedoc-Roussilion
Country
France
Production
See More Info
Alcohol
13%
Vintage
2017
The Artisan Winery
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The Artisan Winery

With a selection of some of the world’s most sought-after wines, we at The Artisan Winery aim to bring Michelin-star products to our customers. Based in New Covent Garden, our focus lies in sustainability and responsibly-sourced products. Backed by years of expertise, we work with suppliers to some of London’s finest gourmet establishments, including the likes of The Ivy.

The quality of the wines we offer are born of a deep-set passion for the craft, combining artisanal techniques with an ethically-conscious approach, involving the mindful treatment of both employees and the environment. Our aim is to make top-quality, luxury wine available to our customers, working with some of the most highly-regarded suppliers in the UK to achieve this goal.

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Producer

Badet-Clément is a forward thinking producer, founded in 1995 by Laurent and Catherine Delaunay, two winemakers of Burgundian origin. Whilst they are still based in Nuits-St-George, they have become increasingly known for their pioneering work in the Languedoc where they produce modern and attractively packaged wines that offer fantastic value for money. Their Révélation range has all of the bright, fresh fruit that we would expect from the modern Languedoc, but with an added elegance that lifts these wines above many of their peers.

Vineyard

The grapes come from ten-year-old vines planted on clay and limestone soil terraces in the foothills of the Pyrenees. The vineyards were harvested at relatively low yields of fifty hectolitres per hectare.

Winery

Following a one week pre-fermentation cold soak, alcoholic fermentation took place in temperature-controlled stainless steel vats. Twenty-five percent of the wine was then aged for six to nine months in oak barrels.

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