Babich Classics Marlborough Sauvignon Blanc New Zealand Wines

£11.50

A textbook Marlborough Sauvignon: vibrant gooseberry, grapefruit and lemon, followed by herbaceous and mineral notes. Medium-weight on the palate, with a finish that is both fleshy and zesty.

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Features
Producer
Babich
Type of drink
White Wine
Size
75cl
Ingredients
100% Sauvignon Blanc
Country
New Zealand
Production
See More Info
Alcohol
13%
Vintage
2019
The Artisan Winery
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Categories:, , , , , Tags:, SKU: 821810-19
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Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

Producer

Babich have a heritage that is rare in New Zealand, with their history long predating the viticultural boom of the last thirty years. Croation immigrant Josip Babich made his first wine in Auckland in 1916 and one hundred years later his descendants are still going strong – the third generation of the family David Babich now holds the reins. They boast an impressive 428 hectares under vine, spread across thirteen vineyards in Auckland, Hawke’s Bay and Marlborough, supplying the vast majority of the grapes that go into their wines. This long history does not prevent them from thinking of the future. In 1987 their Fernhill Vineyard in Hawke’s Bay was the first to be sustainably registered in New Zealand and this commitment to the environment continues to this day, enacted through their practices in both the vineyard and the winery.

Vineyard

This Sauvignon Blanc is based on fruit sourced from a number of different vineyards in the Marlborough region, selected to give a range of flavours and aromas, capturing the essence of Marlborough Sauvignon Blanc.

Winery

Following harvest, the grapes were crushed After harvest the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at a range of temperatures. The resulting wines were then blended and bottled.

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