Babich Black Label Sauvignon Blanc 2020

Complex notes of blackcurrant leaf, citrus and white flowers, give way to minty, herbal notes on the nose. The medium-weight palate has a fruity attack, with flavours of red apples, mandarins and passion fruit.

Features
Producer
Babich
Vintage
2020
Size
75cl
Ingredients
100% Sauvignon Blanc
Region
Marlborough
Country
New Zealand
Production
See More Info
Alcohol
13%
Type of drink
White Wine

Babich Black Label Sauvignon Blanc 2020

Complex notes of blackcurrant leaf, citrus and white flowers, give way to minty, herbal notes on the nose. The medium-weight palate has a fruity attack, with flavours of red apples, mandarins and passion fruit.

£10.91

Min Order £50.00, UK Shipping £10.00, Free Shipping on Orders Over £200 Box

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Out of stock

Features
Producer
Babich
Vintage
2020
Size
75cl
Ingredients
100% Sauvignon Blanc
Region
Marlborough
Country
New Zealand
Production
See More Info
Alcohol
13%
Type of drink
White Wine

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Out of Stock

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Out of stock

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At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Babich have a heritage that is rare in New Zealand, with their history long predating the viticultural boom of the last thirty years. Croation immigrant Josip Babich made his first wine in Auckland in 1916 and one hundred years later his descendants are still going strong – the third generation of the family David Babich now holds the reins. They boast an impressive 428 hectares under vine, spread across thirteen vineyards in Auckland, Hawke’s Bay and Marlborough, supplying the vast majority of the grapes that go into their wines. This long history does not prevent them from thinking of the future. In 1987 their Fernhill Vineyard in Hawke’s Bay was the first to be sustainably registered in New Zealand and this commitment to the environment continues to this day, enacted through their practices in both the vineyard and the winery.

Vineyard

The grapes come exclusively from Babich’s own estate vineyards in the Marlborough region.

Winery

Following harvest, the grapes were crushed After harvest the grapes
were quickly crushed and pressed into stainless steel tanks where the
juice was fermented at a range of temperatures, 20% using wild yeasts.
A small proportion was also fermented in old oak barriques. The resulting
wines were then blended and bottled.

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