Babich Black Label Pinot Noir New 2018 75cl Zealand Wine

Features
Producer
Babich
Type of drink
Red Wine
Size
75cl
Ingredients
100% Pinot Noir
Country
New Zealand
Production
See More Info
Alcohol
13%
Vintage
2018

Babich Black Label Pinot Noir New 2018 75cl Zealand Wine

£15.20

Aromas of red cherries, raspberries and cinnamon, with just a hint of smoke. Savoury flavours give way to red berries and plum son the mid-palate, along with earthy mushroom and dried herbs and a touch of spice on the finish.

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Allow 2-3 Days For Delivery

Features
Producer
Babich
Type of drink
Red Wine
Size
75cl
Ingredients
100% Pinot Noir
Country
New Zealand
Production
See More Info
Alcohol
13%
Vintage
2018
The Artisan Winery
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Categories:, , , , , Tags:, SKU: 831830-18
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Babich have a heritage that is rare in New Zealand, with their history long predating the viticultural boom of the last thirty years. Croation immigrant Josip Babich made his first wine in Auckland in 1916 and one hundred years later his descendants are still going strong – the third generation of the family David Babich now holds the reins. They boast an impressive 428 hectares under vine, spread across thirteen vineyards in Auckland, Hawke’s Bay and Marlborough, supplying the vast majority of the grapes that go into their wines. This long history does not prevent them from thinking of the future. In 1987 their Fernhill Vineyard in Hawke’s Bay was the first to be sustainably registered in New Zealand and this commitment to the environment continues to this day, enacted through their practices in both the vineyard and the winery.

Vineyard

This wine is a blend of various parcels of fruit from the extensive Babich vineyards in Marlborough.

Winery

Fruit was harvested at optimum ripeness and fermented in open vats, using a mixture of wild and innoculated yeasts. After an extended period of maceration the various batches were drained off their skins and portions put into new and old oak barriques. After seven months the wines were assessed and blended.

Awards

Silver Medal, International Wine Challenge 2020

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