Apples Granny Smith Each

£0.45

The Apple Granny Smith fruit is hard, with a light green skin and crisp, juicy flesh. The flavour is tart and acidic. However, it remains firm when baked, making it a very popular cooking apple used in pies, where it can be sweetened. The apple goes from being completely green to turning yellow when overripe.

The History of Apples Granny Smith

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All Orders Delivered Nationwide on A Friday, Cut Off Tuesday 5PM 

Features
Approx. Weight
Each
Serves
1 Person
Farming region
UK / Europe
Accreditation
Sustainable Farming Practices
The Artisan Fruiterer
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The Artisan Fruiterer

The Artisan Fruitier New Covent Garden Fruit Market in London  works with Chef Spencer Westcott selecting the highest quality sustainably fruit & vegetables, the same quality he used when working in some of the UK's top hotels and restaurants.

British chef and hospitality consultant Spencer began his culinary journey with a somewhat unbeatable accolade. After working over 30 functions in Buckingham Palace and Windsor Castle towards the beginning of his career, he was asked to serve The Queen on her official visit to Kent in 1995. That very year, Spencer was also awarded the Nestlé Torque D’Or, which remains, to this day, the top student culinary competition in the United Kingdom. From this, Spencer’s career seemed only to reach new heights, with, most notably, a position at London’s renowned The Ritz Hotel proudly displayed within his portfolio. Alongside this, Spencer has acted as Executive Head Chef in a number of fine dining restaurants across the British capital – including the likes of BEAST Restaurant and The Palm in Belgravia – providing him with a deepened understanding of the workings within a top-class culinary establishment. Using his impressive range of experience to adapt and craft menus to suit the needs and tastes of every palate, Spencer has worked with some of the world’s best-quality produce to create memorable, outstanding meals.

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