Allegory Sauvignon Blanc/Semillon, Western Australia Australian Wines


An enticing aroma of guava, gooseberry, fig and melon leads to a tropical palate lifted by herbs and citrus. There is great freshness and balance all the way through to the crisp finish.


Allow 2-3 Days For Delivery


Type of drink
White Wine
70% Sauvignon Blanc, 30% Semillon
Margaret River
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The Artisan Winery
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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The Artisan Winery
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The Artisan Winery

Allegory is a range of expressive varietal wines that showcases the elegance and vibrancy typical of Western Australia. They are made by Howard Park, a family-owned winery founded in 1986, and one of the state’s best respected producers. Howard Park have a unique combined expertise in both the Margaret River and Great Southern regions, and by carefully blending selected parcels of fruit from each, they allow Allegory to capture the essence of Western Australia.


The majority of the Sauvignon Blanc comes from the Frankland River and Mount Barker regions of Western Australia, while most of the Semillon is Margaret River fruit. The vines are predominantly ten to fifteen years old, planted on gravelly loams over medium clays. They are routinely shoot thinned and green harvested. The grapes were picked at night to preserve freshness.


The juice was fermented in temperature-controlled stainless steel tanks, with each parcel of fruit fermented seperately, before the final blend is assembled.


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