Aged Rump Steak, Fries & Garden Salad For 4 People

A super cut of beef which is often overlooked, our trusted butchers always provide top-quality meat with fantastic flavour. A classic dish made even better with a side of Koffman potatoes: the potato of choice for top-class restaurants. Served with a simple salad to add crunch and freshness.

Note From Chef Spencer Westcott If you love steak, then you will love this dish. This recipe is simple but flavoursome, sourced from the country’s best farmers and butchers. I’ve been on the farm myself, and know how these animals are looked after; as a chef, this is incredibly important.
   Artisan ingredients included:
  • 4 x 150g Grass-Fed 35 Day Aged Rump Steak From Stokes Marsh Farm
  • 1kg Koffman’s Washed Potatoes
  • 4 Baby Gem Lettuce
From Your Cupboard:
  • Vegetable Oil
  • Butter

How Many People For Dinner

Select Number of Guests and Click 'Add To Basket'


More Delicacies by This Producer

Chef Spencer Westcott
Chef Spencer Westcott
Chef Spencer Westcott
Chef Spencer Westcott

Chef Spencer Westcott

British chef and hospitality consultant Spencer began his culinary journey with a somewhat unbeatable accolade. After working over 30 functions in Buckingham Palace and Windsor Castle towards the beginning of his career, he was asked to serve The Queen on her official visit to Kent in 1995. That very year, Spencer was also awarded the Nestlé Torque D’Or, which remains, to this day, the top student culinary competition in the United Kingdom. From this, Spencer’s career seemed only to reach new heights, with, most notably, a position at London’s renowned The Ritz Hotel proudly displayed within his portfolio. Alongside this, Spencer has acted as Executive Head Chef in a number of fine dining restaurants across the British capital – including the likes of BEAST Restaurant and The Palm in Belgravia – providing him with a deepened understanding of the workings within a top-class culinary establishment. Using his impressive range of experience to adapt and craft menus to suit the needs and tastes of every palate, Spencer has worked with some of the world’s best-quality produce to create memorable, outstanding meals.

Now, Spencer works as a highly-regarded culinary consultant, working both with multi-million-pound businesses and independent restaurants and eateries. His list of clients includes the celebrated Jumeirah Hotel Group as well as a private member’s club in London’s Berkley Square.



Sulphur Dioxide


We understand your concerns about potential allergens in the foods you eat. Our primary goal is to provide accurate information on the packaging of each product. To do this, we carefully manage the ingredients we buy and how we prepare our products. While we take extreme cautions to minimize the risk of cross contamination, the products we receive from our suppliers, such as pastes and sauces, may contain potential traces of allergens and manufacturers may also change their formulations without our knowledge. If you have allergy concerns, it is important to carefully read the information on each package.


There are no reviews yet.

Be the first to review “Aged Rump Steak, Fries & Garden Salad For 4 People”

Questions and Answers

You are not logged in